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Some label information, such as the manufacturer's name and address, is required.Some, such as health claims and terms that describe a food's nutrient content, is voluntary. Department of Agriculture regulates labeling of meat and poultry.“Open Dating” is a calendar date applied to a food product by the manufacturer or retailer.The calendar date provides consumers with information on the estimated period of time for which the product will be of best quality and to help the store determine how long to display the product for sale.Consumers not only are able to know more about the foods they eat but they can have confidence in what they read on the label. A Two-Panel Label A food package usually has at least two distinct areas: the principal display panel, or PDP, and the information panel.The PDP is the part of the label consumers see first when they purchase a product.The USDA estimates that 30 percent of the food supply is lost or wasted at the retail and consumer levels.
In the case of shelf-stable and frozen products, the year must also be displayed.Lager yeast, on the other hand, prefers cooler temperatures.They are called “bottom-fermenting” yeast because they sink to the bottom of the beer during the cold storage period traditional for lager beers.Under the Technology Preeminence Act, food manufacturers have to list the net contents of their products in both metric units and inch and pound units.Regulations implemented under NLEA require: The food label was designed to make label information complete, useful and accurate.
This month the Planting Seeds blog is featuring stories on food security, nutrition, and efforts to reduce food waste.